I just started picking my fresh creole tomatoes, the leaf lettuce has been growing like crazy. That’s real pork belly that was cured and smoked after the boucherie this spring. That was a tough barter Mr Junya wanted 24 big Sacalait filets for his prized bacon. I think I got the best end of that trade. Boy you talk about goood, I should have made 2. Name: IMG_0636.jpg Views: 182 Size: 161.5 KB


Sent from my iPhone using Tapatalk