I want to know yall opinions of a few things. Don't need any spice/seasoning recipes, just want to know
1) how long to boil? I have heard 4-10 minutes
2) I normally use ice and cool down during "soaking time", will frozen shrimp and corn cook enough during the soaking/cool down stage for say a soaking of 30 min?
3) any other tips welcomed I just bought a cooker that will cook 90/lbs.