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Thread: Fired up the smoker once again

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  1. 06-26-2016, 03:42 PM #1
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    saute86
    saute86 is offline Crappie.com 1K Star General
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    I hear ya i always season up a batch of breakfast pan sausage when i make my regular smoked sausage. Do you add a little bit of sage in yours

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  2. 06-26-2016, 04:45 PM #2
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    Tracker123
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    Quote Originally Posted by saute86 View Post
    I hear ya i always season up a batch of breakfast pan sausage when i make my regular smoked sausage. Do you add a little bit of sage in yours

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    Mrs Tracker here. LOL I add black pepper, crushed red pepper, bit of cayenne, sage, thyme, and a touch of rosemary.
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