Thread: Gumbo

I'm giving the smoker/grill a break this weekend. Decided to make a gumbo. Chicken and sausage this time around. Slice and dice the veggies, love the sweet bell peppers in there. Got to have lots of veggies for the flavor:



Boil the chicken thighs. Pull the meat off and put the bones back into the pot to make your chicken stock:



The green onion sausage will work nicely in there:



Simmering nicely with a dark roux, will be better after a few hours:



Will be dropping a few hard boiled eggs in there shortly to simmer as well. This will work for us this week. Not bad for a fella from West Texas. Time for me to stop fooling around and get busy. Thought I'd share.