Make your own:
This batch is breakfast sausage with green onions and real maple syrup (we trade with a fella in Vermont who taps his own trees). Fresh ingredients with zero preservatives, additives, etc. The Cabala's heavy duty grinder is the best hands down, we've had others. Don't know if you fellas process your own meat. But, if you want an excellent hamburger, grind some rib eyes.


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Randy Andres
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