The last crawfish boil of the season, like we always do each year. Daughter's family came out, huge fun for sure. Two sacks this time, ready to purge:
Veggies and sausage ready to go:
Boiled, soaked, and now time to steam to enhance the flavor:
First batch of four on the table:
We tore them up. Peeled the rest for the freezer, some kept to the side for Ann to make crawfish enchiladas tomorrow:
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Father's Day gifts were cool. Daughter knows I like funny looking cactus and unique metal objects:
Yep, life is good. Really enjoyed my day. Thanks for looking.


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Randy Andres
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