How about tomato gravy? I had never heard of it and one morning I was helping cook breakfast for a bunch of guys and the head cook told me he was going to make tomato gravy for the biscuits.
He had chopped up some real juicy ripe tomatoes and used that as the liquid instead of water or milk that you would add to the browned flour. Man it was good on the biscuits.
Just thinking I have not had any in quite a while. May be time to fix a batch.