Can't fish, might as well cook!

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Rain all day Thursday, so I took a small deer backstrap (already soaked overnight) and split it open. Covered with spinach/cream cheese/ jalepeno mixed. Rolled up, more seasoning, slathered on Italian dressing and bacon wrapped. No fancy smoker, just oven at camp. Last 15 minutes basted with teriyaki/pineapple sauce. Then ate with deer sausage dirty rice, squash and corn. Yes, it was good!!