Purged, then boiled, and soaked for a little bit:
Finish them off streamed tight in a cooler for a while:
Pour them out along with some fresh sausage, red tators, corn, and onions:
Brisket one weekend, crawfish the next. We put a hurt on a 40 lb. sack. You fellas aren't living right![]()


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Randy Andres
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