Purged, then boiled, and soaked for a little bit:

Name: Boiled Crawfish.jpg Views: 1278 Size: 69.2 KB

Finish them off streamed tight in a cooler for a while:

Name: Steamed crawfish.jpg Views: 875 Size: 75.9 KB

Pour them out along with some fresh sausage, red tators, corn, and onions:

Name: Ready to eat crawfish.jpg Views: 753 Size: 81.9 KB

Brisket one weekend, crawfish the next. We put a hurt on a 40 lb. sack. You fellas aren't living right