Thread: What We did Today

Originally Posted by dpisani

... I got 3 Hawaiian shirts for the trip. Getting excited, leaving one week from tomorrow.

We expect pictures when you get back Danny. Have fun, you and Mae enjoy yourselves.

Oh, I missed that. HBD knuck... Danny.

"gene"

Originally Posted by kycreekboy

Chicken looks killer. Care to share the recipe?

4 boneless skinless chicken breasts
1 pk of cream cheese
4 Tablespoons chopped green onions
thyme, chives, chopped garlic and oregano
bacon

Mix green onions, garlic, and herbs to taste with the cream cheese. Place the chicken breasts between cling wrap and hammer it to about 1/4 inch. Spread the cream cheese mixture on and roll up securing it with about 3 pieces of bacon with toothpicks.

Instructions said to bake at 375 for 30 minutes then broil 5 minutes to crisp the bacon. I baked it a little longer. You might want to add a little salt or Tony Cachere's.

Anne, remember when I did the boneless chops like that at Toledo Bend. I also basted with a light bar-b-que sauce to finish them. Just saying this to let kycreekboy know that would work also.

I remember that Danny - very good fella's! Works well finishing them off with a piece of your pecan pie, or a coconut pie from Hemphill BBQ (I believe we had both).

Thanks for the pictures Ann. Looks like a great day and the chicken looks AWSOME!