Thread: Limoncello

And satsumacello as well! Excellent crop of citrus this year, grapefruit wasn't ready yet:



Keep the good stuff inside and use the peels, pack it up with some Everclear (serious alcohol):



Wrap it up in foil for 4 - 6 weeks and place in a cool spot. Prepare a simple sugar syrup, strain the citrus mix, add it, and bottle it up. Put in some small bottles for a fine liqueur as Christmas gifts. Can't help myself being such a refined, distinguished gentleman

Meanwhile, fried some fresh shrimp:



Kept the batter light. Works for me.