Thread: Making sausage part 2

Well I have had these pictures on my mom's camera for awhile and finally got them on the computer so here you go.

Me and dad hard at it while mom cleans up our mess!

Angie cheering us on

Me loading the smoke house

Got her all loaded up!

3 Generations of Dubard's

And the final product!

Looks good Dwyane. Remember helping my dad make them when I was younger.

sure looks great

that little white dog in that last pic sure was hoping yall would drop one!!!!!

Originally Posted by docwaldo

that little white dog in that last pic sure was hoping yall would drop one!!!!!

Yea Mark, we don't need a vaccum cleaner with her around. That is my spoiled little girl "Jolie Blonde"

Time to cook up some jambalaya, or some smothered potatoes with sausage on the side. Smacking good.
"gene"

Originally Posted by PawPaw "gene"

Time to cook up some jambalaya, or some smothered potatoes with sausage on the side. Smacking good.
"gene"

Made some last night paw paw! Except I mix the sausage in with the potatoes, must have been good...Laikyn had 3 plates!

Could you or PPG share more about the "smothered potato's" for us Transplants so we can see what we have been missing all these years. You all eat better down here than anywhere I have been. Sure enjoyed this post with pictures. Thanks shadow and you too PPG. Ferdi

Originally Posted by shadow

Made some last night paw paw! Except I mix the sausage in with the potatoes, must have been good...Laikyn had 3 plates!

Originally Posted by Ferdi

Could you or PPG share more about the "smothered potato's" for us Transplants so we can see what we have been missing all these years. You all eat better down here than anywhere I have been. Sure enjoyed this post with pictures. Thanks shadow and you too PPG. Ferdi

Hey Ferdi, It is very simple...Just cube up your potatoes (not to small) and cut up the sausage and throw them in a skillet (preferably black iron) cover and stir about every 15 minutes for about an hour or until the potatoes are done (check by sticking a knife or fork in them). You can also throw onions, bell peppers or anything else you want in it. I don't season mine b/c the sausage has the flavor I like. I may throw in some garlic powder though. Try it, You'll LOVE IT!

nice job....looks good.