Thread: Calling it good for today

The green Pueblos become Ancho chili once red. Into the dehydrator they go:



Regardless of what the Midwestern folks think, chili is chili. No tomatoes in real chili. Cleaned up the yard somewhat and started a small fire:



Decided to do some real fajita's, real beef skirt.



Only works with some real pico de gallo from the garden as well as some fresh guacamole:






If you fellas are going to do it right, fresh home made tortillas works:



I did check on the tadpoles - doing just fine. Put them in a small bucket for the picture:



Life is good.