Thread: Electric Fillet knife

Originally Posted by sneakypete

Not to be a s-a or anything similar, but I never heard of a surgeon using an electric knife.


I've never heard of a butcher only using a knife. They sure like the saws.

>I had one for about a week 20 or 30 years ago. Nothing but surgical >instruments since - and only those with 4-inch blades, which do the work >on a two-foot red very nicely and fast enough for me.

Maybe some lessons would have help. Old dogs can learn.

>And there's no way I'd try to fillet a flounder with an electric knife!

Worked nice on the last one's I caught. See pic.

>Just my two-bits worth. Incidentally, that knife also did a good quick job on >those Bundick's Lake sacs that Dwayne put me on last winter. :D
>Pete

I've got some old knives I'll sell ya cheap.


Jig Rig