Thread: A Compromise

So what time we eating Poppop. I won't complain with either sauce as long as there is plenty of it. Here's my recipe. Everyone seems to like it.

Almost 1 gal

8 cups water
4 cups ketchup
2 cups cider vinegar
12 oz brown sugar
1 tsp salt
1 tsp celery salt
1 tsp minced garlic
2 tsp pepper
1 tsp minced onion
1/3 cup mustard

If you like it spicier ad 1 tsp cayenne or red pepper flakes

Bring to boil for 5 min. Then let cool. Hope yall enjoy.

We cook 300 for a church and they sell it all. Have to make 18 gallon of sauce.

Mmmm. Here's some off the smoker from a few days ago