Some good eatin right here fella's!

Ramp & tater soup
  • 6 medium potatoes
  • 2 onions
  • 1 c. cooked ham, diced
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. milk
  • 3 Tbsp. flour
  • 1 to 2 c. fresh ramps
  1. Peel and dice potatoes and onions; cook with 3 cups water, diced ham, salt and pepper.
  2. Cook until potatoes are done.
  3. Add 1 to 2 cups ramps to hot base (both top and bottoms of ramps).
  4. Add 2 cups milk, plus 3 tablespoons flour (blended together); bring just to boiling point.
  5. Serve hot with a small pat of margarine in each bowl.