Saturday menu

I’m planning on bringing my cook stove for the fish fry but will need cooks as I will be making cobbler

We will need oil for the cooker 2-3 gallons if possible. I usually avoid peanut oil due to possible peanut allergies so we usually use canola or corn oil.
We have plenty of Andy’s for breading and will bring a breading pan.
We will also have beans and cobblers same as Friday
(Like I said let me know if you have a request on what flavor)
We will still want salads and other desserts as before.
Someone usually brings a tater slicer but we will need taters and onions

Looking foreword to seeing everyone and hopefully the weather will cooperate.


Sent from my iPhone using Crappie.com