My questions are for the group.
1) should I try to get our usual site or do we want to maybe work into the area by baitwaster and/or Keeferfish?
2) if we are going to do burgers/dogs, do we need my big Weber and other grills from the shed?
3) is anyone smoking a pork butt?
If so I think we have done this enough to know what we need.
Sheryl and I will make cobbler and bring baked beans as usual. Probably pick up some salads at price chopper.
4)assuming we want to cook fish, do we need my camp stove and pans to cook fish and taters.
I still have plates etc in the shed.
I know this is late but we just don’t have the $1000 or so it takes to camp for 5 days.
We still hope we do something as a group and are looking forward to seeing everyone.
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