Beagle

I get all of my casings and cures from The Sausage Maker.com. You would want to use #1 cure for all cooking applications (1tsp per lb) and #2 cure for cold curing (salami, proscuitto, etc). You will find the quality of their casings as for as consistency in size and nice long usable lengths to be superior to what you buy at Cabelas or any other home retailer. If you buy casings buy no less than one hank at a time as the smaller packs are basically short pieces to make either 10 or 15 lbs of sausage and I hate messing with shorts casings. Their prices are very good with quick delivery as well. They will also have all of your fibrous casings and seasonings at prices and quality levels I would challenge you to beat anywhere.

Shawn