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Thread: What's for supper?

  1. #1
    Join Date
    Jan 2013
    Location
    Missouri
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    Default What's for supper?


    sliced, fried potatoes, and fried crappie fillets, and a big ole' salad! THE BITE IS ON!

  2. #2
    Join Date
    Sep 2010
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    Gadsden AL
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    Default

    Yum Yum

  3. #3
    Join Date
    Jan 2008
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    springfield,mo
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    Sounds GOOOOD!! Just need a little fried cornbread to top it off.
    I just KNOW it was a big one!!!
    Mike

  4. #4
    Join Date
    Jan 2006
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    Mo. Barry Co.
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    this is what I am having today and sunday.Name:  016.jpg
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  5. #5
    Join Date
    Jul 2011
    Location
    MISSOURI
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    Ahi Tuna steaks, oiled, salt/pepper, finish with a light Teriyaki glaze when done. Two minutes each side on cast iron.

    Par boiled kale, then moved to skillet with mushrooms. Seasoned with garlic, pepper, salt, and red pepper flakes.

    Steamed cauliflower with butter.

    Red wine for her, a nice copper ale from Lagunitas brewery out of California for me.

    We have fun in the kitchen.
    The best way to get to where you want to be in the future is to act like you are there TODAY.

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