-
Good reminder Buckwheat. I have some saved backed and sure hope to catch some next week to. I will have a cooler at my site across the road from A-44 earlier in the week for fish that I will keep iced down or run to a freezer at Bucksaw. Do as Buckwheat says about having them ready or we will be eating left over hamburgers from Friday night. It will save him and his crew a big headache by having them ready for the cooker. It takes Brian and 4-5 others several hours to prepare and cook for all of us so we can enjoy the food and company. I cooked fish for about 25 people Saturday evening and it is work for sure. I can't imagine doing it for 125-145 people like he has the last two years. Thanks a ton buckwheat, Cliff, Harold and several other that help with the frying each year. It is very much appreciated.
-
Other than fish any last min. items needed??? From the other thread maybe a patch kit! Rofl
-
Will make some BBQ brine beans for the fish fry and bring some meat for Friday too
-
That's BBQ green beans lol
Dang auto spell!!
-
BBQ green beans sound good. We about have everything on can think of covered. I am sure I had forgot to get something out on the list but we are not that far from town.
-
I'll bring a lb or 2 of gator bites from the gator I got in Sept.
-
Ok, headed over to McBee's to get the brats. Any input on how many I ought to get?
-
There will be a ton people by we will had other stuff also. So up to you with them being pretty costly. little hater sounds good.
-
-
Quote:
Originally Posted by
kcbrown
... little hater???
"gator"....me thinks.
