List of items needed for meals at Spring camp

OK, I was just thinking about things and that came to mind...Thumbs Up ....would have really sucked to get to camp and then remembering the sign :Doh:

Debbie

Jared, I have pickels for Sat. and Wings for Fri. and mayo also.

Thanks Dexter. I will get them added. I am gettin all my camping supplies together today. Even had some of the stuff loaded already. Got the itch I guess. Can't wait.

I'll be bringing 1 case Pepsi,1 case Coke, 1 Case seven Up, Baked Beans and Mayo 1 gal. I'll try and have tartar sauce too. ( Home Made ):biggrin

Sounds good Mongo. I will add it to the list.

I picked up a little gas table top grill for camp to cook on through the week when a big one is not needed. Not real big but will cook about 6-8 burgers at a time. Some one had one last year that sat on the end of a picnic table and was perfect height for cooking on. I will probably be using it most nights so everyone is more ham welcome to throw something on it of needed.

Dex, are those fried pickles? They are soooooo good!!!!

They will be if you fry 'em up. I dont care.

Looks like several days with rain in the forcast during camp. Still a week out so hopefully it will change by then. But it is camp so you can almost bet on some rain. If anyone has one of the pop up canopy's you might bring them along. I picked up a side wall kit for mine a couple weeks ago. If it looks like it will get nasty on Saturday night of camp for the fish fry I will talk to Bucksaw about using their large pavilion. It has fold out picnic tables, concrete floor, fold down walls and lights. We use to use it for company tournaments/fish frys and it worked really well. Or we can take a look at getting a large tent again like Bugman hooked us up with two years ago.

Just as helpful hint...please bring your fillet knife and try to donate some fish for the Saturday feed. We usually have a lot of non campers and visitors show up for the feed. We will need plenty of fish available. Usually can always count on the local gang to supply the fish and if everybody donates a limit, we should be in good shape. Will try to have a cooler set up in A-44 for fillets Thur-Fri-Sat. Put your name on the bag and if we don't use your fish, I will make sure you get them backThumbs UpPS...please have them trimmed out...rinsed well...and ready for the grease:highfive