Thread: Its all warbirds fault!!!!

Hahahaha, ah heck it will be all water under the bridge by the next camp.

Originally Posted by DMW1960

If Warbird hadn't been so over injested in country cola during fall camp maybe he would have been able to use his own fish cooker during fall camp! Maybe I wouldn't have been selected at Fall Camp to use his Cajun Fish Fryer to help cook the fish!!!!!

Maybe then I wouldn't have come back out of Lake Charles, LA with one of the darned things!!!! You know how happy PW58 was with me for spending the extra money BROTHER WARBIRD!!!

I was smart enough to add to the purchase a extra basket. Ended up working alot faster with 2 baskets. Never cooked so much fish and potatoes so fast ever in my life and the clean up was the fastest I have ever done. And I was able to clean up the oil and save it also!!!

At least I was able to save on sales tax and shipping by paying cash!

Hey WARBIRD, I TOLD PW58 that it was all your fault!!! Think she is looking for you!!

Those cajun fryers are the best. I bought one early this spring. Clean up is a breeze and the savings alone from the reuse of oil will pay for its self..I also fry alot of chicken in it, does a great job

Originally Posted by Little Skeeter

Hahahaha, ah heck it will be all water under the bridge by the next camp.

I called him from Lake Charles and told him she was looking for him after she got done with me!!!!

Originally Posted by wolfmanjack051

Those cajun fryers are the best. I bought one early this spring. Clean up is a breeze and the savings alone from the reuse of oil will pay for its self..I also fry alot of chicken in it, does a great job

Chicken? I am all ears brother!!! Milk, eggs and flour?

sounds good!

Originally Posted by DMW1960

Chicken? I am all ears brother!!! Milk, eggs and flour?

All I do is bread them with flour salt and pepper, grease about 350 for 20 to 25 minutes depending on the size of the yard bird...finger licken' good..

Originally Posted by wolfmanjack051

All I do is bread them with flour salt and pepper, grease about 350 for 20 to 25 minutes depending on the size of the yard bird...finger licken' good..

Hope we are on the same page here son! I got this high dollar 2.5 gallon basket fish cooker! And from what I have seen of it so far in action granted I aint tried it yet on chicken! But from what I have seen so far from it a 3 pound whole chicken wouldn't last 10 minutes in this deep fryer at 350! I bet I went thru 10 pounds of potatoes in 20 minutes or less!

Originally Posted by DMW1960

Hope we are on the same page here son! I got this high dollar 2.5 gallon basket fish cooker! And from what I have seen of it so far in action granted I aint tried it yet on chicken! But from what I have seen so far from it a 3 pound whole chicken wouldn't last 10 minutes in this deep fryer at 350! I bet I went thru 10 pounds of potatoes in 20 minutes or less!

We are on the same page.I'm not frying them whole, Just cut up the chicken and drop in basket in the grease, it might only take 16 to 18 minutes on that small of a chicken cut up...I have the 5 gallon cajun fryer with two baskets, just drop and set a timer...wha-laa!!! even colonel sanders would like it!!!!