Thread: Question on Fish/Turkey Cookers

Here is a recipe from my sister-in law! She cooked fish frys professionally for ten years in a resaturant. now she cooks fish frys for me twice a year in my valley. She cooks at my house useing a common turkey/fish fryer. Have even had gourmet food critics at my fish fry's who said her fish was some of the best they ever had.
Ingredients: "Fry Krisp" Batter Mix & Beer
1. Have a cake pan with some of the Fry Krisp dry (roll fillets in dry mixture)
2. Combine Fry krisp batter mix with beer until batter runs off your finger (IMPORTANT) this provides for a thin crisp batter.
3. drop into 350 degree oil.
4. remove when fillets float.
5. observe: that most of the fillets never make it to the table as there is a long line of people standing in line to get more as the fish comes out of the cooker.