I think those are "goobers", Michael. I don't mind the boiled ones about once every 2 or 3 years on the way home from Florida.
Ditto,just about every dive bar has a couple crock pots on the counter...leaded and unleaded...smoked mullet spread also....once ya got the beer farts the rest don't matter...it all just drifts to Ms.(The mrs. or mississippi,take your pic)