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Thread: mushpuppy recipe

  1. #11
    Join Date
    Feb 2009
    Location
    Peculiar, MO
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    Quote Originally Posted by got crappie View Post
    Mike the poppers were great to.
    Thanks! They are labor intensive to put together but worth it. In the smoker at 225°-250° for 1 - 1 1/2 hours with some hickory smoke and they go down pretty good with "something cool to drink". :rolleyes:
    I'll smoke just about anything (in my smoker)
    The fishing is always great. The catching varies.

  2. #12
    Join Date
    Nov 2008
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    Kearney, MO
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    I didn't know you were the one that brought those, Mike, but THANK YOU! I only had one but it was amazing!


  3. #13
    Join Date
    Apr 2004
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    Knob Noster, MO
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    Quote Originally Posted by Joedog View Post
    I didn't know you were the one that brought those, Mike, but THANK YOU! I only had one but it was amazing!
    DITTO! Those were fantastic!









    "Democracy is two wolves and a lamb voting on what to have for lunch. Liberty ia a well-armed lamb contesting the vote." - Benjamin Franklin.

  4. #14
    Join Date
    Jan 2007
    Location
    St. Charles, MO
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    Those poppers were good! It was hard not to sit and eat them all. Had to walk away so others could get a chance.

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