Thread: First time this year

To cook a batch of these.


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Can't beat that!!!

Looking good

I DIDN'T KNOW ANYONE ATE THOSE ANYMORE . MY DADDY LOVED THEM . LIKE HAVING A MOUTH FULL OF BB'S .

I still eat some every spring. A crappie fishermans hor'duerves


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I think I still have scars from all the times I've cooked those and had them blow up and sling grease. Still love them. I don't have to worry about getting all I want, my wife runs away when I start to cook them. May have to try them in the air fryer.

what are those?

Originally Posted by hdhntr

what are those?

Crappie roe. Season good with Tony's, roll in cornmeal. Eat while warm. It's an acquired taste, they are a little bland.


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Originally Posted by feeshrman

Crappie roe. Season good with Tony's, roll in cornmeal. Eat while warm. It's an acquired taste, they are a little bland.


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TASTE LIKE FISH . DO YOU FRY YOURS DONE AS IN SOLID ?

Originally Posted by 4THETHUMP

TASTE LIKE FISH . DO YOU FRY YOURS DONE AS IN SOLID ?

Yeah I do. I've heard of folks soft cooking them and mixing with their hen eggs for breakfast. Haven't tried that yet, but I'm willing. If you are ever down on the coast and are in a good fish market, you can find several different kinds of fish roe for sale.


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