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Thread: First time this year

  1. #1
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    Default First time this year


    To cook a batch of these. Name:  IMG_1118.jpg
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  2. #2
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    Speck is offline MO/MS Moderator and Fishing Legend * Member Sponsor
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    Can't beat that!!!


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  3. #3
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    Looking good
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    I DIDN'T KNOW ANYONE ATE THOSE ANYMORE . MY DADDY LOVED THEM . LIKE HAVING A MOUTH FULL OF BB'S .
    CATCH THEM ALL.
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  5. #5
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    I still eat some every spring. A crappie fishermans hor'duerves


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  6. #6
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    I think I still have scars from all the times I've cooked those and had them blow up and sling grease. Still love them. I don't have to worry about getting all I want, my wife runs away when I start to cook them. May have to try them in the air fryer.
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  7. #7
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    what are those?

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    Looks like the egg sac fried up ...never tried it, might have to now.
    "Guns have only two enemies rust and politicians."


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  9. #9
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    Quote Originally Posted by hdhntr View Post
    what are those?
    Crappie roe. Season good with Tony's, roll in cornmeal. Eat while warm. It's an acquired taste, they are a little bland.


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    Redge is offline Crappie.com Legend - 2017 Man Of The Year
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    Have tried them, it’s one of the few things I don’t care for.


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