Reply With QuoteGreat pics!
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Dang, I had the grill going at 5pm. I guess you throw gar back??
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Great pics!
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Biggest crappie to date is 3 lb 9 oz at grenada in 1988. Still hangs on my wall.
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I do throw them back, I've heard there not bad eating. Just ain't sure about cleaning them. Them gar balls the cajuns eat sure look good. If a person likes to eat gar, I would imagine if you target them you could catch a pickup load of em down there in a day. I never knew gar would bite crankbaits, no more rolling thru those big schools of gar at Sardis anymore. Heck, some of them suckers 6 - 7 foot long out there.Originally Posted by canebreaker
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It's too early to talk about eating gar.
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Deck Officer/2nd Engineer - M/V Saint Charles.
2004 Tracker 17.5' Panfish
Tite-lok rod holders - PST and BGJP rods
I fish, therefore I am!
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With a pair of tin snips they are easy to clean, bright white meat / no fat.
"Poor man's lobster" --grill or fry and dip in butter.Don't knock it til you have tried it....
Last edited by Snagged again; 07-03-2017 at 06:35 AM.
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I have heard that they can be made up pretty tasty. I've heard Asian carp are the same way.
Course I grew up hearing that you fillet them with a reciprocating saw, season them heavily, and smoke them on a cedar plank. Once the fillets are well done toss the fish out and eat the wood!
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Deck Officer/2nd Engineer - M/V Saint Charles.
2004 Tracker 17.5' Panfish
Tite-lok rod holders - PST and BGJP rods
I fish, therefore I am!
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May try it sometimes, right now back at my dink hole..
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You must have tiny hands
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Deck Officer/2nd Engineer - M/V Saint Charles.
2004 Tracker 17.5' Panfish
Tite-lok rod holders - PST and BGJP rods
I fish, therefore I am!
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Work em over Snubbys
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Moon is a single pole Lake when it gets to summer. You can catch em on cranks at times, but docks and mats generally hold fish better, and you're gonna be fishing about 20 ft deep
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