Saginaw.
Early is was firetiger cranks back 50. When the fish moved down, back 100 was good. I never use green so that was odd.

Down rods with 3oz bottom bouncers running meat and 2oz bouncers back 50 with meat was good. Pearl blades out produced all others. Easter egg, orange wonderbread, and coleslaw.

18.6 to 19.2 is the depth they hit best at. Found and active pod and stuck with them. 1.6 speed with the wind and 1.1 into the wind worked the baits best.

Lots of small fish. Almost wanted to run to houghton lake for better quality.

I did test a new Rapala battery opperated fillet knife. Worked good but I don't like the trigger safety. I feel bad because I've always done it by hand and consider myself to be really good with a fillet knife. It was easier however, slightly quicker, and way less skin residue and dirty meat on the fillet. More testing to come