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You should try slicing venison backstrap thin and on an angle, this makes the pieces bigger, then rolling it around a sliced, pickled jalapeno and some cream cheese then wrap that with bacon. Toothpick it and grill till done. Good eats.
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You should try slicing venison backstrap thin and on an angle, this makes the pieces bigger, then rolling it around a sliced, pickled jalapeno and some cream cheese then wrap that with bacon. Toothpick it and grill till done. Good eats.
The older I get the more I realize the therapeutic benefits of fishing
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