When I was in Hawaii, the locals (not meant in a bad way) more along the lines of the indigenous population. (People who lived in the island, including me)

Until I was considered "Local" some foods were kind of different.

They did like Raw Salmon. What they did was cut the Salmon into small squares. kind of like the small ham squares people sprinkle onto salads.

They would then cut Onion into the same size. The acid from the onion would "Cook" the Salmon, and it was excellent. Especially when I was so far from home.

Also if you go to fast food, they automatically give you Mayonnaise, not Catsup. You have to ask for that, the local prefer Mayo on their Fries.

It's an acquired taste...... lol


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