Quote Originally Posted by wicklundrh View Post
I learned the trick from Kevin.... Who I think learned from Jimmy.... Who may have learned from Larry.... and, well, who knows where Larry learned it!!!!
John (Steelguy) has an interesting way of filleting crappies too. I noticed his fillets when were we cooking them at the spring camp last year. If memory serves me, he cuts out the ribs and belly and leaves the backstrap and the tail section
Well, I learned it probably 20 years ago at Hoyles Marina Cleaning station.