Quote Originally Posted by Hermin View Post
Looking good Don, I got a ceramic smoker this summer and have been out of control. I have done 6 pork butts, 5 racks of ribs, a bunch of chicken, some pizza and 2 briskets. I did a brisket yesterday and it turned out great! I have given up on grilling corn on the husk when you can just microwave it for 3 minutes in husk cut off the stem end and shake the ear right out of the husk perfectly cooked and cleaned. It has made corn on the cob an everyday meal.
With pictures like that you going to be nominated camp cook from now on