I mean hard to beat fried for sure but my new second best way is blackened.
I finally got a nice griddle for my Webber gas grill, didn't think I needed a Blackstone not because I didn't want one I just didn't want a 3rd grill on my deck. Already a Webber and a Traeger. Dang crappie & shrimp tacos are good and easy to do on this thing.


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