
Originally Posted by
Spoonminnow
Oil and breading used? I've used Canola, Peanut and Vegetable and can't tell the difference. Dry Bread - photo below
Small bones no big thing? Filet, cut out the v shape rib cage and there is none.
Fish are scaled? Never
Time it takes to clean a 9" crappie? Electric filet knife and they all take the same time, actually a bigger fish would take longer by mere seconds
Never eaten one but catch a bunch! Eat Away