Quote Originally Posted by Spoonminnow View Post
Oil and breading used? I've used Canola, Peanut and Vegetable and can't tell the difference. Dry Bread - photo below

Small bones no big thing? Filet, cut out the v shape rib cage and there is none.

Fish are scaled? Never

Time it takes to clean a 9" crappie? Electric filet knife and they all take the same time, actually a bigger fish would take longer by mere seconds

Never eaten one but catch a bunch! Eat Away
Our lake a keeper is 9" but you can keep 15 fish under 9" also.

[ 30 crappie per day can be harvested, with a maximum of 15 longer than nine inches ]

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