I always heard it don't, before I realized it did !
I think that's just something them folks that have size issues made up , is me ......
Exhibit B,,,,, sausage is too big for the bun ,,,,,doesn't matter
Exhibit A ,,,,, half a crappie, filet was too big for one sammitch ,,,,still don't matter
split said filet in 2 and make 2 sammithez .....
just saying ....
btw way ....KABOOM is near , in case ya wondered about that as well
p.s. if you have to move my post to the cooking crappie area I totally understand
AND when ya plan on making a crappie sammich ,scale said fishee before ya filet it and leave the skin on one side to help it NOT fall out of the sammitch when ya sink your dental work into it ....


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