Quote Originally Posted by BuckeyeCrappie View Post
Cool post. Personally I throw all the ditch pickles back.
his bro likes to make ceviche , bass about the size in the bucket work ok for that .....
the smaller fish are for frying in the disc in the backyard whole , heads still on when they fry them ...
pescado frito on the menu today with ceviche on tostadas tomorrow is my guess ...