Quote Originally Posted by Ketchn View Post
having an imported wife lets one enjoy cuisine others have not experienced in many cases .
chicken enchiladas for instance from where my wife originated are not EVEN anything like what is served in the USA .
now mind you we enjoy tex mex too and took some to Ez the other day , those were USA version enchiladas more or less .
one thing for certain though , if you ever ate her chicken "tinga" made the actual way it is intended to be prepped , you might really enjoy it ......
said might
The US versions were very tasty. If the original version of her chicken enchiladas are anything like the "original" Korean food my wife prepared it takes a lot longer to prepare than the US versions and tastes much better.