probably not the best idea with the current mask on situations :RoflQuote:
Originally Posted by rojoguio
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probably not the best idea with the current mask on situations :RoflQuote:
Originally Posted by rojoguio
only in my fridge it seems as of now , but there was a point in time locally where bread and tortillas were a rare item to find on the shelf :bangheadQuote:
Originally Posted by DockShootinJack
no doubt ,sprinkled over those crispy rascals ,with a little squeeze of lime .....mmmmmQuote:
Originally Posted by pescador
A little after 7 and I’m getting hungry already! I’m partial to the crispy shells…..Quote:
Originally Posted by Ketchn
Bob
we vary our intake on tacos , soft corn , flour tortillas and of course crispy , am with you on the exploding crispy ones for sure ...Quote:
Originally Posted by BobC
because as you well know and forever and ever ....
KABOOM is the word :Rofl
I'm not opinionated but soft corn is the only way to go, mission tortillas are the only brand to buy if you like quality crappie tacos. :RoflQuote:
Originally Posted by Ketchn
There's just no wrong way to have crappie.....
I'll have one of those plates today....I do have tortillas though:Rofl
For years I have frequented a Hispanic grocery store where I live. When the pandemic started and through its course I began to rely more and more on them. I love authentic Mexican and Cuban dishes. I was in there Tuesday to prepare an anniversary dinner of sous-Vide steak fajitas....there was a sign on the door written in Spanish that stated only four tortillas bundles per family. I smirked and grabbed a bag harina
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Authentic cuisine is usually the best. I had some steak tacos on fresh tortillas. With spicy bitter. They were awesome. I have yet to duplicate it.
having an imported wife lets one enjoy cuisine others have not experienced in many cases .
chicken enchiladas for instance from where my wife originated are not EVEN anything like what is served in the USA .
now mind you we enjoy tex mex too and took some to Ez the other day , those were USA version enchiladas more or less .
one thing for certain though , if you ever ate her chicken "tinga" made the actual way it is intended to be prepped , you might really enjoy it ......
said might