Houston we have a problem

Sounds good send me some to try..... :Rofl

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Originally Posted by Ketchn

having an imported wife lets one enjoy cuisine others have not experienced in many cases .
chicken enchiladas for instance from where my wife originated are not EVEN anything like what is served in the USA .
now mind you we enjoy tex mex too and took some to Ez the other day , those were USA version enchiladas more or less .
one thing for certain though , if you ever ate her chicken "tinga" made the actual way it is intended to be prepped , you might really enjoy it ......
said might

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If spicy is the part that is a might. I am in. I have always liked things spicy.

REAL chicken "tinga" is prepared with chipotle peppers, sugar , vinegar and onions , it is a bit different on the taste buds than there average issue made here in the USA .
but to be sure the green chicken enchiladas done the authentic way that is popular in southern Mexico is rather warm in the mouth .the "verde" sauce they float in can be quite the flaming hot at times and depends on as they say in Mexico , just how mad is or was your wife when she made this dish .... :Rofl
some say when Mexican women make food , you can tell if she is really mad at you by how hot/spicy the dish is .....:Rofl

Quote:

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Originally Posted by Ketchn

REAL chicken "tinga" is prepared with chipotle peppers, sugar , vinegar and onions , it is a bit different on the taste buds than there average issue made here in the USA .
but to be sure the green chicken enchiladas done the authentic way that is popular in southern Mexico is rather warm in the mouth .the "verde" sauce they float in can be quite the flaming hot at times and depends on as they say in Mexico , just how mad is or was your wife when she made this dish .... :Rofl
some say when Mexican women make food , you can tell if she is really mad at you by how hot/spicy the dish is .....:Rofl

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My wife must have been really mad the last time she made a pot of chilli. :Rofl
Her comment after I ate it was she want to she hot she could make it before I wouldn't eat it.
She wouldn't eat any of it. It was kicking the next day.

The green verde hot sauce has become my new go to condiment for everything....lol.

Attachment 409773

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Originally Posted by SuperDave336

The green verde hot sauce has become my new go to condiment for everything....lol.

Attachment 409773

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careful what ya wish for my friend , it is often called green fire in these parts .....
depending on the who what and or where ,we approach "verde" with caution ....just saying :Rofl

Quote:

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Originally Posted by Ketchn

having an imported wife lets one enjoy cuisine others have not experienced in many cases .
chicken enchiladas for instance from where my wife originated are not EVEN anything like what is served in the USA .
now mind you we enjoy tex mex too and took some to Ez the other day , those were USA version enchiladas more or less .
one thing for certain though , if you ever ate her chicken "tinga" made the actual way it is intended to be prepped , you might really enjoy it ......
said might

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The US versions were very tasty. If the original version of her chicken enchiladas are anything like the "original" Korean food my wife prepared it takes a lot longer to prepare than the US versions and tastes much better.

This thread is making me hungry

Ketchn next time rush to an HEB for fresh made flour or corn tortillas. As close to homemade as you will find.

Quote:

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Originally Posted by Ketchn

REAL chicken "tinga" is prepared with chipotle peppers, sugar , vinegar and onions , it is a bit different on the taste buds than there average issue made here in the USA .
but to be sure the green chicken enchiladas done the authentic way that is popular in southern Mexico is rather warm in the mouth .the "verde" sauce they float in can be quite the flaming hot at times and depends on as they say in Mexico , just how mad is or was your wife when she made this dish .... :Rofl
some say when Mexican women make food , you can tell if she is really mad at you by how hot/spicy the dish is .....:Rofl

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And this is no lie...Long before I met my wife, I had me a Lady friend down Laredo way. When she got upset, diner was a for sure 20 alarm bell ringer, and no fire wxtinguisher would touch...Don't know where she got those peppers from, but sure cured an ulcer for sure.
Ketchn, you need to keep on momma's good side and make sure she never knows about ghost peppers...