Quote Originally Posted by parratt1 View Post
I've never had baked crappie, however, the next ones I bring home are gonna meet the air fryer. I've been contemplating it for a bit now but I never end up trying it. Deep fried in peanut oil is so hard to beat!

Sent from my SM-N950U using Tapatalk
panko, cornmeal, and parmesan after an egg bath on a lightly oiled cookie sheet placed gently into a preheated 350 degree oven for 20 minutes or until golden brownish is very hard to beat and a tough challenge on any version of fried fish if done right .
ZERO grease makes for a pretty tasty dish sometimes.
plus cleanup is about terribly easy as can be ...one pan with a sponge ran over it with soap and a rinse and done deal