When do you clean your fish?

[trypman1]

I normally clean mine the next day or 2, keep under ice, but do not drain.

[feeshrman]

Ice the fish down...go home and fillet them the nest day....makes it a lot easier

^^^^what he said^^^


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[Tenn Tux]

I too put mine on ice and filet next day. Much firmer and easier for me.

[Blackjeepjk]

I almost always work the next day so for me its from lake to live well, plug til I get home and fillet soon as I park, put em in saltwater couple hours or overnight. Clean up and cover the boat.
It's a little messy but gets the job done in the time I have plus I hate dealing with ice.

[BAFishBarn]

What's the deal with putting them in saltwater?

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[partsman1]

Saltwater over night???


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[BAFishBarn]

I've read a few people putting them in saltwater for a while or freezing them in water. Is it to get any fishyness out?

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[CrappiePappy]

I've read a few people putting them in saltwater for a while or freezing them in water. Is it to get any fishyness out?

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Same question was asked back in 2008 .... here's my "reply" (copied)

"soaking in salt water is to dissolve the blood. I've done both ways, and don't really notice a difference. I learned to soak them in saltwater, from my Grandmother ... and I think it was her dislike of "bloody" meat that prompted her to use this method.
The filets will tend to get a little "slimy", if left to soak very long. Rinse them good, before freezing, and that shouldn't affect their taste.
On the ones that I didn't soak, or the freshly caught/cleaned ones, and those with some blood remnants still in/on the meat ... (even after a rinse job) ... they did not taste any different than the soaked ones."

[A_LOTA_NOTA]

Sounds like the majority ice them down before cleaning. I will have to give that a try. I ALWAYS clean my catch as soon as I get home. The only reason I can think of is because that is the way my dad does it, so natural that is how I was taught. I also soak the filets in salt water for two days (water is changed each day) before they are bagged and frozen, but again, that is how I was taught.

[GREENFISH]

Sounds like the majority ice them down before cleaning. I will have to give that a try. I ALWAYS clean my catch as soon as I get home. The only reason I can think of is because that is the way my dad does it, so natural that is how I was taught. I also soak the filets in salt water for two days (water is changed each day) before they are bagged and frozen, but again, that is how I was taught.

Usually soak mine in salted ice water as well. Rinse before freezing if not eaten. For the same reason as you, that's what I was taught


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