There is a difference between live fish from livewell, and fish been on ice during the outing.
Once I got a boat with a livewell, we all noticed the difference between the fillets taste.
Regardless, bleeding them seems like an extra step when that American Angle Pro gets done with its job there is blood everywhere!
We soak in cold tap water, flush every 24 hours until we eat them or put them up in the freezer.

Sent from my SM-G900V using Crappie.com Fishing mobile app