Quote Originally Posted by 6poundtest View Post
I'm thinking you need to clean your fish quicker when your trip is done!

1 1/2 to 2 days before cleaning? I get antsy if I'm not cleaning within an hour of getting home
we ice them in slush ice for up to 2 days sometimes ....of course we dont open body cavities when we fillet them but if you keep them in slush they are ok meat wise ..
i almost never clean them the day i ketch them ....fresh fish of the day are a pain to fillet and bleed to much for me ....