Quote Originally Posted by Nutbush View Post
I scrape the small and fillet the bigger ones. Ok pertaining to this, does anyone not skin the smaller catfish and cook them with skin on? Guy at church said that he has started doing that and said you can't hardly tell the difference.
My dad would dip all catfish in boiling water ,wipe off slime,ect. with a burlap feed sack , gut,take off heads and fry whole . This is not for those that think fish taste fishy . lol Dad also did not drink light beer . you will tell on a bigger fish ,say 5lb. and up .