Originally Posted by
GoFish88
Some people do eat them, on a Florida Snakehead website they share recipes. Must be some hungry folks or a little more redneck than I am.
You will swear this is lump crab meat!
Filet the snakehead (not over 3lbs). Cut into 1/2" square by 1" long pieces. Boil in 2 quarts of water with 1 TBSP of Zatarain's liquid crab boil for 2 minutes. Immediately drain, dry (on a paper towel) and chill in the fridge. Use as you would lump crab meat.
BTW... I'm 83 and have trouble fishing. If you catch more of these than you need, I'd appreciate one. I'll drive anywhere is the state to pick it up.
Last edited by cajun; 06-08-2023 at 11:48 AM.
One found guilty of not using punctuation deserves the longest sentence possible.
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