Hard to beat a decent salt water trip. I do quite a bit, but the tab is in my pops end. He could prob run charters. He also does the deep sea stuff. But both of those can get expensive. AND you can’t do em for two hours after work bf the sun goes down. Not productively anyways.
That’s a nice meat haul. This big reds can eat as good as a steak if the chef is on point. But the magic is in the flounder. A stuffed flounder is right up there with chicken fried steak made from deer backstrap... heavenly.
Trip pics made me smile. Thx


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