Quote Originally Posted by fishervet View Post
I want your recipe


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I don’t have measurements but here goes.

Green onions
Bell pepper
Celery
Garfish
Egg
Salt and pepper
Or I like Slap your Mama
Garlic powder

I have a grinder and I grind everything up together and make sure it’s thoroughly mixed. Put it in the refrigerator overvnight to let all those flavors mingle.
The next day I make my balls and roll them in flour and deep fry them. I make a gravy with roux and I put crawfish in it for added flavor in the gravy. Then I put my fried garballs in the gravy and when it’s heated threw it’s time to eat. Over rice.


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